Below you'll find a list of all posts that have been tagged as “kalamata”
A few weeks ago I posted a traditional pesto recipe and spent some time ruminating on the bastardisation of recipes. This week, I’m going to continue the pesto theme with a recipe for a delicious sun dried tomato pesto, or pesto rosso. I would love to say this is a traditional Italian recipe adhering to the specific ingredients handed down through generations by all Italian chefs, however I’m not sure that’s not entirely possible. Whilst …
As I’ve had a bit more time on my hands this year I’ve been spending it doing the things I enjoy, one of which is burning aubergines. Rather than being some kind of sado-massochistic lachanophobic (fear of vegetables) passtime, it’s an activity that actually enhances this abundant fruit of summer. Not too long ago I shared my recipe for baba ghanoush, a dish whose success is dependent on your ability to carry out the utter …