Gavin is a creative food systems consultant

Gavin is a London-based creative food systems consultant, with a visionary and critical understanding of food systems that are fused with creative media and communication skills.

Experience as a food policy specialist with local and European level involvement is supported by distinction level MSc Food Policy.

Photo credits feature in magazines such as in National Geographic Traveller, as well as shortlisted for food photographer of the year. Writing credits in national magazines and he is food policy representative for The Guild of Food Writers. Previously, ten years of experience as a design director.

Together, these provide valuable insights on future policy and the communication abilities required to deliver it.

He is founder of Wren&Co and founding editor of Quota, promoting synergy and communication across the food world. He has been a guest on podcasts and radio shows, including Heritage Radio NYC, Sorted Food and BBC Radio.

Outside of work, his favourite things in life are espresso, dark chocolate, cafes, running, art and performance, digital culture and what it means to be human.

Get in touch if you want to have a chat or a coffee.

- May 2020