As I’ve had a bit more time on my hands this year I’ve been spending it doing the things I enjoy, one of which is burning aubergines. Rather than being some kind of sado-massochistic lachanophobic (fear of vegetables) passtime, it’s an activity that actually enhances this abundant fruit of summer. Not too long ago I shared my recipe for baba ghanoush, a dish whose success is dependent on your ability to carry out the utter …