A glut of courgettes has descended on our world. If you grow your own you’ll found the cheeky blighters hiding behind leaves and sneaking up on you. Even if you don’t grow your own, you can walk into a supermarket and pick up a large pack for very little because they are one of the most abundant vegetables in the UK at this time of year. Today’s recipe makes use of these abundant, seasonal vegetables, …
Chargrilled aubergine bites
As I’ve had a bit more time on my hands this year I’ve been spending it doing the things I enjoy, one of which is burning aubergines. Rather than being some kind of sado-massochistic lachanophobic (fear of vegetables) passtime, it’s an activity that actually enhances this abundant fruit of summer. Not too long ago I shared my recipe for baba ghanoush, a dish whose success is dependent on your ability to carry out the utter …