Roquefort and sun dried tomato omelette

Sun dried tomato and roquefort omelette with rocket

Gavin Wren Main Dishes, Recipes, Vegetarian

The recipe today is super quick, I’m not hanging around, I’ve got so little to do and so much time to do it in that I can’t just sit around being busy writing blog posts and editing photos. Capiche? Confusing eh? That’s the idea. My brain is in a fuzzle today, I had a strange dream last night where an old colleague of mine who I got on well with told me to “FUCK OFF” …

Edouard de Pomiane cooking in ten minutes

Book Review – Edouard de Pomiane; Cooking in Ten Minutes

Gavin Wren Cookbook Reviews, Writing

Ahead of the game Edouard de Pomiane was a man ahead of his time. Born in 1875 in Paris, making him almost precisely 100 years the senior to modern chefs like Jamie Oliver, he was a scientist, lecturuer, broadcaster and writer who recognised the underlying simplicity and joy that can be found in cooking and eating. In his day, there was a commonly held belief that life had developed a rushed and frenetic pace, that …