olio di peperoncino chilli oil

Olio di peperoncino chilli oil

Gavin Wren Basic Ingredients, Food Techniques, Recipes, Writing

I’ve visited Italy twice in my life, or even three times if you count the occasion that I arrived at Milan after a few months in South East Asia, then immediately booked myself onto the next flight to London without leaving the airport because my ‘friend’ stood me up, hence I decided to simply go home instead. Aside from that minor dalliance with Milan airport which I’ll choose to ignore in the context of this …

home cooked truths 5 - kitchen gadgets

Video: Kitchen gadgets and their false claims

Gavin Wren Food Opinion Pieces, Food Techniques, Writing, YouTube Food Videos

I hate clutter Being a big food eater (I don’t mean that I’m big, but that my interest in the aforementioned subject looms overwhelmingly across large swathes of my conscious and unconscious existence), the accumulation of kitchen gadgets presents a difficult situation. Even if you have merely a whimsical attraction to cooking then you’ll be well aware that the food industry is a flabbergastingly vast arena in which your hard earned pennies can be tempted …

how to make gravadlax

How to make gravadlax

Gavin Wren Basic Ingredients, Fish & Shellfish, Food Techniques, Main Dishes, Recipes, Small Bites, Writing

Today I’m talking about gravlax, or gravalax, or gravadlax, or even Gravad laks depending on where you are, who you are and why you’re here. There might be other spellings that I’m missing out, but so far I’ve covered Norwegian, Swedish and Danish as well as the slightly confused situation in England where it seems to go under a few of those names. However you spell it, this is an absolute peach of a recipe, …

Dark and fiery spelt and rye ginger cake

Dark & fiery ginger cake

Gavin Wren Baking, No Added Sugar, Recipes, Spelt & ancient grains, Writing, YouTube Food Videos

This cake is an absolute winner. A real, bona fide winner. It’s because of this cake that I won the Blognix Retreat Scholarship competition, being the recipient of a free ticket to the weekend blogger conference/retreat which is held at a spa hotel in Northamptonshire during February next year. The competition simply asked entrants to make a video only 90 seconds or less, explaining why they should win the scholarship. In an underhand tactic, I …

how to get accepted on foodgawker

How to get your images accepted on Foodgawker

Gavin Wren Food Blogging, Writing

‘Unfortunately, your post titled “The most awesome food photo I’ve ever taken” was not accepted.’ Sound familiar? Those words must echo emptily in the inbox of food bloggers all over the world, sliding into your e-mail surreptitiously amongst all the other highly important mail like discount codes and contact form spam advertising SEO services. I’m particularly lucky that Foodgawker e-mails normally arrive around the time I get up here in the UK, which is a …

blog advertising twitter ads promoted tweets

Advertising a blog using Twitter ads and promoted tweets

Gavin Wren Food Blogging, Writing

Ad Men This month I decided to look at some different ways to and increase the readership of my blog. I considered various techniques that help to raise the profile of a blog, especially through social media. My personal favourite social media channel is Twitter, simply because of the way you interact with other people through words, rather than images. Don’t, however get confused with my favourite for driving traffic, which is undoubtedly Pinterest. Something …