So the season of soup has swerved surreptitiously into softer summer styles. I would love to continue this entire post with such extravagant alliteration, however I don’t think my mind, or thesaurus for that matter, is quite up to it today. But, if such a thing as culinary alliteration exists, in the form of repeated use of similar sounding ingredients, then this soup would be a perfect example. You’ve got red peppers, red onions, red …
Beetroot, apple and horseradish soup
Bee’roo. Bee’root. B’root. Beet. Root. I just can’t seem to say it right. The first person to point this out was my girlfriend, who regularly sends up my pronounciation of the word beetroot. A typical* conversation at home might go like this: Me: “Do you fancy some bee’roo soup for lunch” Gf: “B’ROO?” Me: “OK, let’s try again. Would you like a bowl of homemade beeTrooT soup?” Gf: “B’ROO?” Me: “I’ll take that as yes.” …
Hearty roasted garlic and squash soup with kale
Winter = Soup. Summer = Salad. If there were ever two dishes that were clearly defined by the seasons, then these must be the top contenders. And in case anyone starts shouting “what about winter salads and ‘slaws”, I’m a fan of winter salads (Check out my roasted kale and goat’s cheese salad if you’ve not seen it already!), BUT, nothing beats super fresh, flavoursome summer salads that have gone from plant to plate in …
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