Winter = Soup. Summer = Salad. If there were ever two dishes that were clearly defined by the seasons, then these must be the top contenders. And in case anyone starts shouting “what about winter salads and ‘slaws”, I’m a fan of winter salads (Check out my roasted kale and goat’s cheese salad if you’ve not seen it already!), BUT, nothing beats super fresh, flavoursome summer salads that have gone from plant to plate in …
