On today’s special weekend episode of ‘le petit oeuf’ I’ve got some utterly fantastic courgette parcels for you, small bundles of joy stuffed with earthy spinach, pine nuts, sweet golden raisins and oozing feta cheese. They might look tricky to make, but these little bundles of joy are incredibly straightforward and deliver a really high level ‘wow’ factor to the table. I like to think of them as individual, savoury, gluten free vegetable pies, crafted …
Pesto aubergine tart
By now you’re probably thinking “errr… what’s the deal with this guy and aubergines?”. I’ll admit it, I’m sponsored by aubergines. They called me up from their field based HQ and asked if I could write about them endlessly. In return I get sod all, because they’re a bunch of plants, have no currency nor do they possess suitable ID to open a bank account to store or transfer money. They even asked me for …