A simple, easy Thai curry that's influenced by the cornerstones of Thai cooking, fish sauce, lime, garlic and chilli. This is a vegetarian or vegan recipe can also be made with fish or chicken, it's up to you. Whatever you choose it makes a spicy, creamy, aromatic dish that tastes and smells divine without having to bash away at a pestle and mortar.

Easy Thai Curry

Gavin Wren Main Dishes, Recipes, Vegan, Vegetarian

Today my recipe is an easy thai curry, it’s a quick way to make a curry that’s got some of the signature flavours of Thai food but can be whipped up in a matter of minutes. It’s a vegetarian recipe you’ll find here today, however you can substitute chicken, fish or prawns for the tofu and still have a lovely, creamy, spicy Thai curry on your hands. Thai Thai. I remember my first ever genuine …

This sweet and spicy thai dipping sauce is the perfect addition to salads, meat or fish, or as a dip to go with spring rolls, summer rolls or anything else that needs an extra kick. Made with just five ingredients it’s got a powerful chilli kick with potent flavours of fish sauce, lime juice, garlic and palm sugar. It’s the perfect summer sauce, regardless of whether the sun is shining or not! Find the full recipe at brainfoodstudio.com

Thai Dipping Sauce (Nam Pla Prik)

Gavin Wren Fish & Shellfish, Recipes, Salads, Sauces, Side dishes, Small Bites

There’s no need to lament the British Summer when there are such beautifully bright and abundant recipes in the world as this Thai dipping sauce otherwise known as ‘Nam Pla Prik’, a bold and powerful indulgence for your senses. The Joys of Summer. I stare out of the window on this summer day, the day before the solstice, the day before the longest sun rises over the glorious plains of Albion, shining new, fresh light …