Hello my dear friends.
Two months have passed since I last published a recipe on my blog and I want to explain why. There are no excuses about being busy, or despair over increased demands of life making blogging hard. I’m going to tell you the exact reason why I started blogging, why I’m going to stop and some words about the exciting and fulfilling project that I’m refocussing my time upon.
I nervously began Le Petit Oeuf in July 2014, utterly petrified of pressing ‘publish’ on my first, highly inoffensive blog post. I was a hobby photographer, with threadbare experience of taking food photos and mortally terrified of putting a profile picture online, for fear of judgement. That’s why the header image for this post is a self-portrait, because I genuinely no longer care what you think, and it’s bliss.
Over three and a half years, I’ve written…come and read more…