Below you'll find a list of all posts that have been tagged as “sage”
It’s the little things in life, isn’t it? I never thought I’d post about the best way to store herbs and spices, because it’s such a minuscule thing in the world of food, yet here I am. This small thing has actually made an enormous difference to my life in the kitchen, because it’s often the small changes to my way of work that have an unreasonably large effect on my overall happiness, especially when …
The Back Story I’m sitting here in a frozen state of nervous anxiety today. I’m not frozen with nerves or anxiety, but I’m frozen, I’m nervous and I’m anxious, three experiences that are mingling amongst themselves to make me feel utterly unable to focus on any single thing that I attempt to do. I’m frozen because I decided it would be a good idea to get up today and go to Hampton Court Park to …
Mash can be one of the most indulgent dishes in the world. Joël Robuchon, a man with over twenty michelin stars in his trophy cabinet, serves a world famous and breathtakingly rich mashed potato in his restaurants, showing that the humble mash can be at the top of the game when treated with respect. Mash of any kind is ridiculously simple to make and a brilliant mode of transport for playing around with ingredients. It’s …