Below you'll find a list of all posts that have been tagged as “lepetitoeuf”
This recipe is thanks to a crate of fresh home-grown vegetables that my folks bestowed upon me on Friday. Having worked our way through tomatoes, runner beans, sweetcorn and cucumber yesterday, I reached the red cabbage bag and wondered what to do. Looking for some inspiration online I was bogged down with the festive spiced red cabbage recipes which the internet is awash with, but they didn’t feel right for a warm summer’s day lunch. …
I love making things that take a long time. Although, let me qualify that – I’m less keen on fiddly or awkward processes, as they send my blood pressure due North. What I like is the gradual process of change and development that occurs over long periods. Because long, slow cooking processes normally mean that you’re allowing rich, strong flavours to develop. I’m also a big fan of basic ingredients, the things that we buy off …