I can’t help but feel a little bit proud of myself. My Feta, rosemary and hazelnut crunch spread, which I entered into the Guardian Cook supplement’s recipe swap was crowned recipe of the week!
As well as being published in the print version of the paper, it was also published online here, at the Guardian Readers’ recipe swap page.
“…recipe of the week goes to Lepetitoeuf for their feta, hazelnut and rosemary crunch; it’s sweet, savoury, and unbelievably moreish. Spread it on crackers, or sourdough, or forego the vehicle and just tuck in with a spoon.”
Eve O’Sullivan
I must admit that I feel giddy with excitement, and am slightly unsure how to deal with this newfound high level exposure; whether I need a publicist, PR representative, biographer etc now.
Of course I won’t let the success effect me, I’ll be the same old Gavin. So if you want to get hold of me just give my agent a call.
