Below you'll find a list of all posts that have been tagged as “Yotam Ottolenghi”
Today I’m having a reflective look at my life before launching into the recipe of the day which is honey glazed celeriac. This is a true barnstormer of a recipe that passed my unfailing recipe test… can I eat the whole lot in one go. Without doubt, yes. It’s also an incredibly easy way to make this ugly root become the most popular dish on the table, just chuck it in the pan and leave …
Celeriac Remoulade is a classic french vegetable side dish which involves no cooking and uses just a few simple ingredients to gives this root vegetable a creamy mustardy tang. It’s a great accompaniment now that autumn is upon us and celeriac is coming into season, as well as being super versatile and vegetarian to boot, plus it keeps well in the fridge if you need to make ahead! Just Awesome. I’m completely overjoyed to be …
This post is one of those leftover dishes that’s amazingly versatile and will eat up any leftover veggies you might have laying around at home, don’t be afraid to experiment, just chuck in whatever you’ve got! It also puts a slight spin on the traditional tray bake recipes, using wholemeal bulgur wheat to create a bulgur bake that’s a highly tasty and filling not to mention vegetarian and vegan to boot. Semantic. I once heard …
If ever there was a meal that had “I can’t be bothered to cook tonight” written all over it, this is the one. It’s been widely employed in this household for a few years as a simple, low ingredient weeknight dinner that requires almost no preparation and extremely small amounts of your precious, valuable time. It came about almost by chance. I’m not going to pretend there was any deep sensory analysis of ingredients or …
There once was a caped crusader that fought crime wherever he went, who wore a blue suit, yellow cape and gloves, plus a slightly funny snood-type hat with pointy yellow ears on it. No, not Batman on dress-down Friday, nor Superman after mixing-the-wrong-colours whilst doing the weekly wash. No, it’s the one and only Bananaman! Now, my girlfriend seems to think I’m some kind of modern day Bananaman. This isn’t because I’m a contemporary urban …
This is one of the few recipes that I’ve created which has been made many, many times before being posted on here. Normally recipes are created, tested once or twice, then BANG, they’re up there in the top spot. However this one drifted out of my head in early January, when we were staying at our friend Jeff’s flat, having foolishly employed some builders to tear down the ceilings and replaster the walls in BOTH …