I’m in a lucky position. I live in a part of North London where there’s a strong Turkish community and just down the road there’s a lot of Greeks as well. That means I’m tripping over mediterranean delis and restaurants and there’s an abundance of new ingredients to discover that seem to magically fall into my shopping basket on a regular basis. It also puts me in the unique situation of never having any trouble …
Aromatic prawn and coriander wrap
I often wonder what you think of me. Whether you have a vision of a gastronomically diverse guy labouring endlessly over a hot desk to create recipe ideas and ingredient lists, or maybe someone with culinary nous that can compile a recipe in the same way you decide how many sugars to have in your tea? Well, today it’s a case of raiding the fridge and a bit of potluck, which also happens to serve …