Below you'll find a list of all posts that have been tagged as “vegetarian dips”
It’s my Birthday today, that internationally recognised occasion featuring parties in the streets, brass band fanfares and rolled out red carpets. Or maybe just a small cake at home and a few pressies then we’ll see if there’s any dancing troupes out in the street later. BUT, as a Birthday week special, I’ve got no less than THREE recipes for you. How about that, it’s MY birthday and what do I do? Kick back, put …
It’s been a long time since I wrote ‘dill and beetroot’ on my list of ingredients to play around with. As individual ingredients, they both rank pretty highly on my mental list of favourite tastes; dill especially, because when it’s good, it’s breathtakingly aromatic. You could almost make a perfume from it, although that might be just a little bit weird. One of the first dishes that I mastered beyond cheese on toast (with tomato …
Ambrosia is an often overused word, hastily thrown around with levity to elevate the status of a particular food. It’s a very serious word (to me, anyway) which means ‘food of the gods’, and religious denominations aside I try to be reserved in it’s use simply out of respect. So, it’s with a certain amount of reticence that I’m considering using it in the description here. Baba Ghanoush, Mutabal or Moutabal, are some of the …