Spicy vegetable and preserved lemon quinoa

Spicy veg and preserved lemon quinoa

Gavin Wren Main Dishes, Recipes, Vegan, Vegetarian

Today’s hearty pot of wonder is a dish full of mouth filling flavour that has a slightly spiced, Indian slant. It’s a vegetarian, quinoa plate of joy, that through it’s development went from “mmmmm, this is nice” on it’s first outing, through “mmmmm, this is pretty good” on it’s second, to “wow, this is really tasty” on it’s final incarnation that you see here. I’ve always had a soft spot for Indian food, when growing …

Preserved lemon tapenade on a cracker and in a bowl

Preserved lemon tapenade

Gavin Wren Recipes, Side dishes, Spreads & Dips

In my fantasy dream kitchen, the cupboards and fridge would be stocked at random by a stranger who chooses regularly changing ingredients, on top of the usual store cupboard staples. This kitchen would also be large, slick and cleaned nightly by a team who sneak in and shine it to perfection whilst I’m asleep, like little kitchen elves. Oddly, that makes my ideal kitchen sound a little bit like the set for ‘Ready, steady, cook’. …

Jar of preserved lemons

How to make preserved lemons

Gavin Wren Basic Ingredients, Food Techniques, Recipes, Vegan, Vegetarian, Writing

When life throws you lemons There’s a saying “When life throws you lemons, make lemonade”. I find it a peculiar saying, because lemons are pretty desirable objects to me. Although I understand the concept behind this idiom, that we’re supposed to see lemons as sour, sharp and unpleasant representations of life, I just can’t do that. They’re such bright, joyful fruit that it just doesn’t wash. I’m someone who has a bowl in the kitchen …