wholemeal spelt pasta tagliatelle

Wholemeal Fresh Spelt Pasta

Gavin Wren Basic Ingredients, Food Techniques, Recipes, Spelt & ancient grains, Writing

I’ve made homemade pasta previously, from silky whisps of fine tagliatelle to carefully manipulated, pillowy ravioli. It’s one of those things that’s a domestic indulgence, because shop bought, dried pasta is so good and easy to cook that it’s hard to justify the time and effort required in making your own. But, in the true spirit of indulgence, it is also incredibly satisfying to make this simple ingredient and if we always chose the quickest, …