There’s everything to like about this dish. Thin slivers of just-cooked beetroot doused in a simple red wine vinegar dressing, crisp apple, fresh pan fried mackerel and finished with some nutty, leafy and tangy adornments. It’s a simple recipe for success that I can’t believe has sat in my recipe notes, remaining unpublished for so long. I wrote this recipe in the summer of 2014 and was instantly taken with it. It was made few …
Blog posts are like fish – Mackerel on Rye
Benjamin Franklin once said “Guests, like fish, begin to smell after three days”. As well as being very true, it’s also how I feel about posting recipes on this blog. Inspiration for a recipe may come to me at any time, and is often so fleeting that it must be written down immediately, or it may vanish forever. However, if it is retained, then follows the step of developing the idea into a workable, tasty …