Below you'll find a list of all posts that have been tagged as “lemon”
It’s my Birthday today, that internationally recognised occasion featuring parties in the streets, brass band fanfares and rolled out red carpets. Or maybe just a small cake at home and a few pressies then we’ll see if there’s any dancing troupes out in the street later. BUT, as a Birthday week special, I’ve got no less than THREE recipes for you. How about that, it’s MY birthday and what do I do? Kick back, put …
On today’s special weekend episode of ‘le petit oeuf’ I’ve got some utterly fantastic courgette parcels for you, small bundles of joy stuffed with earthy spinach, pine nuts, sweet golden raisins and oozing feta cheese. They might look tricky to make, but these little bundles of joy are incredibly straightforward and deliver a really high level ‘wow’ factor to the table. I like to think of them as individual, savoury, gluten free vegetable pies, crafted …
I’ve made my first foray into the world of video and YouTube! In an effort to hunt down the most efficient and best way to squeeze a lime, I’ve had a bit of fun and put together a slightly silly rundown of the different ways you can do it. I hope you enjoy it as much as I did making it! Brain Food looks behind the stories we get told about food.Join the community today. …
In my fantasy dream kitchen, the cupboards and fridge would be stocked at random by a stranger who chooses regularly changing ingredients, on top of the usual store cupboard staples. This kitchen would also be large, slick and cleaned nightly by a team who sneak in and shine it to perfection whilst I’m asleep, like little kitchen elves. Oddly, that makes my ideal kitchen sound a little bit like the set for ‘Ready, steady, cook’. …
Back at the wheel. I’m back! Although you probably hadn’t noticed, I’ve been away for a little while. Not away ‘away’, but away from the blog. And what’s the event that has caused me to temporarily desert (mmmm, dessert) my beloved blog? Surely it must be something awful, heartrendingly terrible or existentially disastrous to pry my frantic fingertips from the surface of my keyboard? The good news is that nothing bad has happened. It was …
If I had to describe this dish in one sentence, I’d say it’s like listening to opera whilst doing circuit training in a tutu. Now, taken literally, you could assume that this dish makes you feel like an utter idiot, which is not my intention. But if you look beyond that superficial lunacy, at the component elements, they all represent something within the dish to give you an idea of it’s characteristics. The harissa is …