Make celeriac the most popular side dish on the table this year with my honey glazed celeriac recipe which sees this vegetable dish dripping with honey and rich, dark caramelised colours. Easily cooked in one pan on the stove, this vegetarian dish is just as good served up next to a piece of fish or meat.

Honey Glazed Celeriac

Gavin Wren Recipes, Side dishes, Vegetables, Vegetarian

Today I’m having a reflective look at my life before launching into the recipe of the day which is honey glazed celeriac. This is a true barnstormer of a recipe that passed my unfailing recipe test… can I eat the whole lot in one go. Without doubt, yes. It’s also an incredibly easy way to make this ugly root become the most popular dish on the table, just chuck it in the pan and leave …

Global Nutrition Report 2016

Global Nutrition Report 2016 – It Affects You.

Gavin Wren Food Education, Writing

I was recently invited to attend the UK launch of the Global Nutrition Report in London. The report is a huge group effort created by over 100 contributors from around the world, looking at how nutrition is experienced on a global level. My invitation was due to my imminent commencement of the Food Policy MSc course at City University London, a course which looks in detail at all aspects of the global food chain and …