Mango, labneh and pistachio on a plate

How to make great labneh and avoid the mistakes I made!

Gavin Wren Basic Ingredients, Food Techniques, Recipes, Writing

Do you get food obsessions as well? Mine are so whimsical that I can rapidly shift between favourites regularly, not hanging around too long before a new gastronomic sensation passes my nose and sucks me in. It’s like fashion, how quickly foods or flavours can become the next big thing, yet before you know it, they’re gone again. Labneh was a ‘thing’ that I’d come across in the past, so you might ask why my …