mackerel on rye bread with poached eggs and mustard yoghurt sauce

Blog posts are like fish – Mackerel on Rye

Gavin Wren Fish & Shellfish, Main Dishes, Recipes

Benjamin Franklin once said “Guests, like fish, begin to smell after three days”. As well as being very true, it’s also how I feel about posting recipes on this blog. Inspiration for a recipe may come to me at any time, and is often so fleeting that it must be written down immediately, or it may vanish forever. However, if it is retained, then follows the step of developing the idea into a workable, tasty …