I’ve probably stated that lots of recipes are easy, but this roasted pepper goat’s cheese salad really is. It honestly ticks the simplicity box with a big, fat ‘X’, especially if you save time and use pre-roasted peppers. But even if you decide to roast your own, it’s a pretty straightforward affair, if you have other things to do in the kitchen whilst you wait for the peppers to take on their delicious, sweet, summery …
