This post is one of those leftover dishes that’s amazingly versatile and will eat up any leftover veggies you might have laying around at home, don’t be afraid to experiment, just chuck in whatever you’ve got! It also puts a slight spin on the traditional tray bake recipes, using wholemeal bulgur wheat to create a bulgur bake that’s a highly tasty and filling not to mention vegetarian and vegan to boot. Semantic. I once heard …
Simple sweet potatoes with houmous and za’atar
If ever there was a meal that had “I can’t be bothered to cook tonight” written all over it, this is the one. It’s been widely employed in this household for a few years as a simple, low ingredient weeknight dinner that requires almost no preparation and extremely small amounts of your precious, valuable time. It came about almost by chance. I’m not going to pretend there was any deep sensory analysis of ingredients or …