Clementine and fennel salad with a citrussy dill dressing, a light, sweet side salad with the zesty overtones of clementine and the uniquely aromatic flavour of dill, which pairs beautifully with citrus flavours. Anise-scented fennel is the ideal vegetable to base this salad upon, bumping it up to a full sized, slaw-esque side salad. Perfectly suited to light summer dinners, shared lunches, picnics or alongside fish. It’s vegetarian and vegan as well, plus dairy free so perfect for most diets.

Clementine and Fennel Salad with a Zesty Dill Dressing

Gavin Wren Recipes, Salads, Small Bites, Vegan, Vegetarian

Today’s recipe is a clementine and fennel salad with a citrussy dill dressing, a light, sweet side salad with the zesty overtones of clementine and the uniquely aromatic flavour of dill, which pairs beautifully with citrus flavours. Anise-scented fennel is the perfect vegetable to base this salad upon, bumping it up to a full sized, slaw-esque side salad.

Milestones in Blogging.

This is post number one hundred and ninety six in the history of le petit oeuf, meaning that the big two-hundred is fast approaching, a massively significant milestone in my blogging life. Those 196 posts comprise approximately 200,000 words and around 1,000 images. If that’s not enough words, I write another thousand every morning of every day, as part of my morning pages ritual. This practice is fast approaching it’s first anniversary on the 9th May, meaning I will have written nearly 365,000 painful

home cooked truths best way to squeeze a lime

VIDEO: The BEST way to squeeze a lime

Gavin Wren Food Techniques, Writing, YouTube Food Videos

I’ve made my first foray into the world of video and YouTube! In an effort to hunt down the most efficient and best way to squeeze a lime, I’ve had a bit of fun and put together a slightly silly rundown of the different ways you can do it. I hope you enjoy it as much as I did making it! Brain Food looks behind the stories we get told about food.Join the community today. …