Today I’m having a reflective look at my life before launching into the recipe of the day which is honey glazed celeriac. This is a true barnstormer of a recipe that passed my unfailing recipe test… can I eat the whole lot in one go. Without doubt, yes. It’s also an incredibly easy way to make this ugly root become the most popular dish on the table, just chuck it in the pan and leave …
Honey Walnut Celeriac Cake
The fabled, long lost celeriac cake recipe. Today I’m writing about a cake inspired by the ever popular carrot cake, but with a spin to make something completely different, a cake created with the beautifully ugly vegetable, celeriac, using no refined sugar. Celeriac cake is something which crosses the boundaries between sweet and savoury, because although this is undoubtedly a sweet cake, you still get some of the lovely celeriac flavour coming through, which creates …
Celeriac Remoulade
Celeriac Remoulade is a classic french vegetable side dish which involves no cooking and uses just a few simple ingredients to gives this root vegetable a creamy mustardy tang. It’s a great accompaniment now that autumn is upon us and celeriac is coming into season, as well as being super versatile and vegetarian to boot, plus it keeps well in the fridge if you need to make ahead! Just Awesome. I’m completely overjoyed to be …
Celeriac Soup with Apple and Rosemary
An Inspired Decision. Today is another post that’s been inspired by Yotam Ottolenghi, this time in collaboration with the head chef of his restaurant NOPI, Ramael Scully. The inspiration for this roast celeriac soup recipe came off the back of being gifted the NOPI cookbook, which is an utterly fabulous compendium of gastronomic delights garnered from the hallowed kitchens of NOPI, that mirage of a restaurant nestled just North Of PIccadilly. In the book, they …
Spicy veg and preserved lemon quinoa
Today’s hearty pot of wonder is a dish full of mouth filling flavour that has a slightly spiced, Indian slant. It’s a vegetarian, quinoa plate of joy, that through it’s development went from “mmmmm, this is nice” on it’s first outing, through “mmmmm, this is pretty good” on it’s second, to “wow, this is really tasty” on it’s final incarnation that you see here. I’ve always had a soft spot for Indian food, when growing …