A glut of courgettes has descended on our world. If you grow your own you’ll found the cheeky blighters hiding behind leaves and sneaking up on you. Even if you don’t grow your own, you can walk into a supermarket and pick up a large pack for very little because they are one of the most abundant vegetables in the UK at this time of year. Today’s recipe makes use of these abundant, seasonal vegetables, …
How To Write a Recipe
Writing a recipe is a complex proposition. You might just think it’s a list of ingredients followed by a few instructions about how you mix those ingredients together, but that’s just the shell of it, the dictionary definition of what a recipe is. To actually understand how to write a recipe, how you present that creation of yours to the world involves a deeper understanding not only of your audience, but also of yourself. What’s …
Paprika sweet potato wedges with minted feta yoghurt
Back at the wheel. I’m back! Although you probably hadn’t noticed, I’ve been away for a little while. Not away ‘away’, but away from the blog. And what’s the event that has caused me to temporarily desert (mmmm, dessert) my beloved blog? Surely it must be something awful, heartrendingly terrible or existentially disastrous to pry my frantic fingertips from the surface of my keyboard? The good news is that nothing bad has happened. It was …
Spicy coconut and beetroot soup
A month or so ago I promised you Beetroot soup ‘v2’ and that soup has finally made it’s way from the shelves of the corner shop, via my shopping bag, with a brief stay in the fridge before being nestled in various pots and pans and ultimately ending up in my stomach. Along the way, I took a few photos of the journey to share with you all. This coconut and beetroot soup ended up …