Chorizo, spinach and egg one-pot two-pot

Chorizo, spinach and egg two-pot one-pot.

Gavin Wren Main Dishes, Recipes

The title of this one really got me. I spent ages labouring over a name, unsure what genre it falls into despite the Shakshuka style and the Spanish influence. I was very close to just calling it a one-pot, but I can’t hide the fact that I actually used two pots to make it. However, spiritually, this dish absolutely feels like a one-pot, as it’s a hearty, strong flavoured, low maintenance recipe that’s eaten straight …