Below you'll find a list of all posts that have been categorized as “Vegan”
This post is one of those leftover dishes that’s amazingly versatile and will eat up any leftover veggies you might have laying around at home, don’t be afraid to experiment, just chuck in whatever you’ve got! It also puts a slight spin on the traditional tray bake recipes, using wholemeal bulgur wheat to create a bulgur bake that’s a highly tasty and filling not to mention vegetarian and vegan to boot. Semantic. I once heard …
Today’s recipe is a fuck-me-that’s-good (sorry mum) salted dark chocolate peanut butter sauce which could easily tempt you into eating the entire bowl with a spoon before it gets to the table. Glossy, silky dark chocolate mixed with peanut butter and a hint of salt to offset the sweetness makes for an unapologetically decadent dairy free sauce. Make as much as you desire, just don’t expect there to be any leftovers. Crowd Pleaser. Everything I …
Black rice is the mysterious, dark, hidden jewel of the rice kingdom. A jet black, enveloping chasm of colour, a deep unknown place of hidden beauty, sparkling in the shadows. Black rice – the forbidden fruit. It was the forbidden fruit, a royal treat stored only for the Chinese Emperor, his family and concubines. A mere peasant such as myself could be put to death for laying his hands on black rice, a very dark …
An Inspired Decision. Today is another post that’s been inspired by Yotam Ottolenghi, this time in collaboration with the head chef of his restaurant NOPI, Ramael Scully. The inspiration for this roast celeriac soup recipe came off the back of being gifted the NOPI cookbook, which is an utterly fabulous compendium of gastronomic delights garnered from the hallowed kitchens of NOPI, that mirage of a restaurant nestled just North Of PIccadilly. In the book, they …
I’m on top of the world! That’s a bit of a lie in respect of a large swathe of my existence, but physically, I do appear to be sitting on top of the world. I’m not even talking about my body’s physical state of health, although I do try to retain my respectably svelte, snake-like physique (I actually make Mo Farah look like he could do with easing himself away from the buffet). I’m talking …
The Wonder Spice Recently, turmeric took top position in the ingredient-of-the-moment hit list when it suddenly leapt to prominence due to the emergence of it’s overwhelming health giving abilities, which make it an all round super-spice. Before reading about this, I was primarily aware of it’s abilities to instantaneously stain anything it touched yellow, along with it’s presence in pilau rice and other Indian dishes I’d cooked. I once had a go at making turmeric …