Spicy whole smoked cauliflower cooked on the BBQ with a paprika, garlic, lemon, cumin and tomato marinade spiced up with a hint of cayenne pepper for a colourful and smokey BBQ treat for vegetarians and vegans alike. This is also a great fun project to learn how to smoke or cook with indirect heat, whether it's summer or winter.

Smoked Cauliflower with Paprika Garlic Marinade

Gavin Wren Recipes, Side dishes, Vegan, Vegetables, Vegetarian

This post shows how to make smoked cauliflower and why smoking vegetables is a great way to start playing around with indirect cooking or hot smoking, as you don’t have to worry about temperatures and cooking times like you would with meat or fish. With this recipe I’ve added a full flavoured marinade to the cauliflower to spice up the flavour and it adds some fantastic visual impact to the finished article. Vegetable Lust. Poor …

A bright and full flavoured summery vegetarian BBQ Courgette dish which uses full flavoured charred courgette slices topped with thick, creamy labneh and rich, tangy mint sauce. It's a dish to have both vegetarians and meat eaters drooling!

BBQ Courgette with Smoked Labneh and Mint Dressing

Gavin Wren Main Dishes, Recipes, Salads, Side dishes, Small Bites, Vegetables, Vegetarian

This recipe for BBQ courgette features beautifully charred vegetables topped with creamy smoked labneh and a tangy, fresh, minty dressing to liven it all up. It makes for a fantastic summer side salad or vegetarian option at your BBQ and will have any meat eaters drooling with jealousy. Hold the Front Page! I’m going to put myself out on a limb today, especially as a food blogger. We’re at the fast acting, quick to publish, …

This sweet and spicy thai dipping sauce is the perfect addition to salads, meat or fish, or as a dip to go with spring rolls, summer rolls or anything else that needs an extra kick. Made with just five ingredients it’s got a powerful chilli kick with potent flavours of fish sauce, lime juice, garlic and palm sugar. It’s the perfect summer sauce, regardless of whether the sun is shining or not! Find the full recipe at brainfoodstudio.com

Thai Dipping Sauce (Nam Pla Prik)

Gavin Wren Fish & Shellfish, Recipes, Salads, Sauces, Side dishes, Small Bites

There’s no need to lament the British Summer when there are such beautifully bright and abundant recipes in the world as this Thai dipping sauce otherwise known as ‘Nam Pla Prik’, a bold and powerful indulgence for your senses. The Joys of Summer. I stare out of the window on this summer day, the day before the solstice, the day before the longest sun rises over the glorious plains of Albion, shining new, fresh light …

Golden, light and flaky vegetarian sausage rolls made with spelt rough puff pastry and filled with onion, garlic, mushrooms, thyme and oozing, molten Comté cheese. Perfect for the dinner table or the picnic basket.

Vegetarian Sausage Rolls with Mushroom and Comté

Gavin Wren Baking, Side dishes, Small Bites, Spelt & ancient grains, Starters, Vegetarian

Sausage rolls. This recipe presented me with a very complex, difficult and hard to resolve problem. It demonstrated the depths of philosophical wrangling that I have to endure, just to bring to you what seems, on the surface, a simple recipe. Take this particular little gem. It’s got 8 ingredients, an average amount by most standards, half of those being day to day ‘store cupboard’ items. There are no complicated process involved and if you …

Black rice and wild mushrooms are the star of this one pot cooked on a base of onion, garlic & ginger, mixed with miso paste, mirin and vegetable stock then garnished with chilli, sesame seeds and coriander. It's a dark, rich and mysterious vegetarian and vegan one pot!

Black Rice with Miso Mushrooms

Gavin Wren Main Dishes, Recipes, Side dishes, Vegan, Vegetarian

Black rice is the mysterious, dark, hidden jewel of the rice kingdom. A jet black, enveloping chasm of colour, a deep unknown place of hidden beauty, sparkling in the shadows. Black rice – the forbidden fruit. It was the forbidden fruit, a royal treat stored only for the Chinese Emperor, his family and concubines. A mere peasant such as myself could be put to death for laying his hands on black rice, a very dark …

Balsamic soaked red cabbage

Balsamic Soaked Red Cabbage

Gavin Wren Recipes, Side dishes, Vegan, Vegetables, Vegetarian

I’m on top of the world! That’s a bit of a lie in respect of a large swathe of my existence, but physically, I do appear to be sitting on top of the world. I’m not even talking about my body’s physical state of health, although I do try to retain my respectably svelte, snake-like physique (I actually make Mo Farah look like he could do with easing himself away from the buffet). I’m talking …