Below you'll find a list of all posts that have been categorized as “Main Dishes”
Hello folks. Another straightforward recipe for you today, one whose big, powerful flavours bely it’s simplicity. This is something that you can whizz up in the time it takes your pasta to cook and tastes a million times better than anything you might pour from a jar. You just need a blender and your ingredients to hand and you can have this pesto ready to eat in minutes. It also falls into a theme on …
I’ve got a secret to tell you. I don’t know whether to be embarrassed about this or not, but I’ve been eating baked sweet potatoes at least once a week for a very long time. They’ve become my default, simple, go-to, easy dinner of choice and I’m not even beginning to get bored of them. One of the very first recipes that was never put on this blog for you was about baked sweet potatoes. …
Yes, yes, I know it’s Monday, not Sunday, so why am I posting a Sunday brunch recipe? Well, firstly, because yesterday was Sunday, which was the day I cooked and photographed this, and secondly, because I wanted to give you plenty of time to wind this recipe into your weekly shopping, so that you can make it this coming weekend. It’s a lovely, easy one to make, a Sunday brunch special which can be quickly …
Method: Chuck it all in a bowl. Mix it up. Eat. If only all recipes could be that simple! You want dinner, you want it to be tasty but you don’t want to spend hours doing it. With a little bit of forethought, recipes like this one can fall straight into that category, they’re really easy to make and fit around your life with a little bit of ‘mise en place’. In case you’re wondering …
And, there it is again, yoghurt. You will have to excuse my yoghurt habit, but I just can’t keep away from the stuff. It keeps on cropping up in my recipe ideas, even being the subject of a post in it’s own right – how to make yoghurt at home really easily. I might have to check in to YA (Yogoholics Anonymous – OK, it might not exist, but I could always start it by …
Winter = Soup. Summer = Salad. If there were ever two dishes that were clearly defined by the seasons, then these must be the top contenders. And in case anyone starts shouting “what about winter salads and ‘slaws”, I’m a fan of winter salads (Check out my roasted kale and goat’s cheese salad if you’ve not seen it already!), BUT, nothing beats super fresh, flavoursome summer salads that have gone from plant to plate in …